No matter the number of stars, Michelin-Starred Restaurants have always been known to hold themselves to the highest of standards within the restaurant industry. Down to the tiniest of details from the service to the food, the staff is dedicated to ensuring that the customer has an enjoyable experience. The New York restaurant, Crown Shy stands as a testament to the artistry, discipline, and commitment of the staff that goes behind maintaining the prestigious one-star distinction within the Michelin Guide.

Located in Manhattan’s Financial District, Crown Shy is a neighborhood restaurant elevated by fine dining cooking technique and purposeful friendly service. Its name is inspired by “crown shyness,” a natural phenomenon where treetops form gaps instead of touching, echoing the Manhattan skyline and the restaurant’s philosophy of working together in harmony. It blends a familiar menu with fine dining techniques, served in a plating style meant to be shared. The food at Crown Shy is rooted in European technique but draws inspiration from around the world, primarily the flavors from our childhoods, traveling, and the diverse cuisine in New York City.

In this story, we’ll take a closer look at Crown Shy — the food, the front and back of the house, and the reviews. What truly makes a 1-Star Michelin Star restaurant? Let's find out.