The Michelin Makers
It Takes A Village
02
While a Michelin-Starred restaurant is often famous for its head chef or the owner, a large team works behind the scenes to keep it running smoothly. From the kitchen to the front-of-house, every role is essential to the overall operation. Let’s take a closer look at the team members behind Crown Shy’s Michelin Star:
There are 48 crew members at Crown Shy. Under management, they are divided into 5 teams, each with an average of 9 people.